Dry Aged Rib of Beef on the Bone
£60.38 – £200.35
A flavoursome cut of beef with plenty of fat marbling. Our beef ribs are dry aged on the bone for a minimum of 30 days. Superb as a centrepiece at Christmas!
- Free Delivery On Orders Over £100
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Grange Farm, Turners Hill Road, Crawley Down, West Sussex RH10 4EY
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